Chinese Food

Cooking Steps

1. 

   Step1:Cut the butter into small pieces. Put it in a bowl and soften naturally.

2. 

   Step2:Add sugar powde

3. 

   Step3:Beat with a beate

4. 

   Step4:Add the broken egg mixture three times. Mix up and down.

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Mix up and down until there is no dry powde

7. 

   Step7:Put it in the decoration ba

8. 

   Step8:Squeeze into the baking tray lined with oilpaper (you can find the video on Baidu, but it's not good-looking

9. 

   Step9:Preheat the oven at 170 ° for 18 minutes.

10. 

    Step10:Finished produc