Cooking Steps

1. 

   Step1:Cut pork tenderloin into long strips. Mix with salt. Marinate for half an hou

2. 

   Step2:Mix the starch, flour and eggs. Add in the tenderloin and scratch evenly. Let stand for 15 minutes

3. 

   Step3:Heat the oil in the pot. Medium heat. Put the tenderloin one by one

4. 

   Step4:When the skin is a little hard, pick it u

5. 

   Step5:Heat up the oil. Put the meat in again. Fry until the skin is hard and crisp, then drain the oil

6. 

   Step6:Add water, tomato sauce and sugar to the pot and mix well. Bring to a boil and pour in the tenderloin. Dip the juice on the meat

7. 

   Step7:Finished produc