Chinese Food
Cranberry biscuit
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People around me love this biscuit. As a baker, I must make it for them. So I read a lot of recipes on the bean and fruit. Ha ha. This one is improved by myself. Less sugar.
Cooking ingredients
Cooking Steps
Step1:Of course, first, weigh all the materials. Cut the butter into small pieces and soften it. Remember whether it is softened or not.
Step2:Pour the sugar powder into the butter bowl. Beat well. No need to beat
Step3:Pour the egg liquid into the butter in several times (forget to take photos here) ～ beat it up every time. Then add the next egg liqui
Step4:Put the dried cranberries in (the dried cranberries can be put into a proper amount of rum to soak in advance) The Cranberries need to be chopped, but not too broken. Just cut them a few times
Step5:Turn it with a scraper and mix it evenly. It's like thi
Step6:Sift in the flour with low gluten. Mix evenly with scrape
Step7:Shape it by hand. Just grow it into a strip or a cylinder. Refrigerate for 1 hou
Step8:After freezing for an hour, cut into thick slices of 0.50.7 with a knife, then preheat the oven for 160 ° 10 minute
Step9:Put the cut Cranberry biscuits in the baking tra
Step10:Bake at 150 ℃ for 1518 minutes. Put in the middle and lower layers. The surface is golden
Step11:Biscuits should be dried before eating. Crisp
Step12:Loading basin, taking photos, sending out friends circle, ha h
Cooking tips:1. Butter must be cut into small pieces and softened at room temperature. It is not melted. 2. This formula has less sugar. So the biscuits are not very sweet. If you like to eat sweet, you can put more sugar powder on your own. 3. I use a table type steaming oven of fanqishi. Different ovens need to control their own temperature and time. I have skills in making delicious dishes.
