Chinese Food
Pickled ginger with vinegar
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Because of the hot summer, people tend to drink cold. And over eating cold, blowing air conditioning too cold for too long, it is easy to damage the spleen and stomach Yang Qi, which is manifested as the cold wind, fatigue and weakness, abdominal pain and diarrhea, loss of appetite, sticky mouth and so on. At this time, eat some ginger. It can play the role of dispelling cold and heat, appetizing and relieving diarrhea. -
Cooking ingredients
Cooking Steps
Step1:Add water to crystal sugar and boil white vinegar to coo
Step2:Peel and wash ginge
Step3:Slicing into thin slices. You can also cut them with a few force. Mix them with salt. Let stand for 15 minutes. The ginger will come out with water
Step4:Squeeze the water dry and put it into the glass bottl
Step5:Pour in the vinegar water to cool. Stir it with chopsticks. I add some fresh perilla. Cover it and put it in the refrigerator. I can eat it in a few hours
Step6:Vinegar will turn pink after a long tim
Step7:The taste is the kind of appetizer ginger that sushi restaurants ea
Cooking tips:Take as many as you eat each time. Use clean and waterless chopsticks to make delicious dishes.
