Sliced bread with barley green sauce

egg:1 Dr. Long's barley leaves green juice:3g toast:2 persons milk:moderate amount flour:moderate amount banana:1 amount of oil:8 https://cp1.douguo.com/upload/caiku/9/2/1/yuan_921a2b91d096ad6f208a99db413ab341.png

Sliced bread with barley green sauce

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Sliced bread with barley green sauce

This green bread is my favorite. It's cheap and nutritious. The key is to look high-profile.

Cooking Steps

  1. Step1:Mix eggs and milk evenl

  2. Step2:Add flour and green juice. Mix to make batte

  3. Step3:Mash the bananas and add them to the batter. Honey can also be used, mainly to increase the sweetness

  4. Step4:Oil down. Preheat the pot. Cover the toast with batte

  5. Step5:Put the toast covered with batter into the nonstick pan. Fry. Fry both sides until golden, then start the pan

  6. Step6:Fry. Fry both sides until golden brown and set to wor

  7. Step7:The rest of the batter is not wasted. Pour it into the pot and make a green pancake

Cooking tips:1. Bananas can be replaced by other fruits or honey. They are mainly used for flavor enhancement. 2. Oil can be butter or olive oil if you don't like oil very much. They are also good at making healthy dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sliced bread with barley green sauce

Chinese food recipes

Sliced bread with barley green sauce recipes

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