Chinese Food
Fried tenderloin
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I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into 1 cm thick slice
Step2:Tap the front and back of the tenderloin with the back of the knif
Step3:When you're done, stick a fork in the tenderloi
Step4:Add cooking wine, salt, white pepper, 5g cornstarch and wate
Step5:Wear disposable gloves and grasp until the water is absorbed into the meat
Step6:Put on the ginger powder and grasp it wel
Step7:Cover with plastic wrap and refrigerate for more than 4 hour
Step8:Dry starch on both side
Step9:Break up the egg white. Dip the ridge covered with dry starch in the egg white liqui
Step10:Add oil in a wok. Add the fillet when the oil is 70% ho
Step11:Double fry until golden brow
Step12:Cut a disc with a width of about 1c
Cooking tips:1. The whole oil temperature should not be too high. Medium or small fire can be used. 2. There are skills for even cooking and delicious food wrapped in dry starch.
