Chinese Food
Sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:Wash and cut tenderloin into long strips. Add salt, vinegar, starch and egg white. Mix and marinate for 20 minute
Step2:Flour + flour + water. Mix evenly to make batte
Step3:Marinate the pork tenderloin and pour it into the batter to coat it evenl
Step4:Pour the oil into the pot and heat it to 50% of the heat. Pour one piece of oil into the tenderloin. Fry until both sides are yellowish
Step5:Oil control and bailing ou
Step6:Open fire and heat the oil again. Pour in the tenderloin and fry it for 30 seconds. Then take it out for standby
Step7:Tomato sauce + sugar + rice vinegar + stir well in the bow
Step8:Cold oil. Sweet and sour juice into the pot. Heat to bubbling on low hea
Step9:Pour in the fried tenderloin, stir fry it and wrap it in sweet and sour sauc
Step10:Serve with sesame and scallio
Cooking tips:1. Pat the front and back sides of the tenderloin slices with the back of the knife, so that the fiber in the lean meat will be relaxed and easy to taste. It can make the meat soft and tender. 2. Marinating can lock the water and taste of the meat and make the fried tenderloin better crispy and soft. 3. Add starch and egg white to make it tender and smooth. 4. The batter should not be too thin or too thick. 5. One by one, put the sirloin in the oil pan. This will prevent it from sticking together. Don't fry them all in the pan at the same time. Otherwise, they will all stick together. 6. Deep fry the meat to make it crispy. There are skills in making delicious dishes.
