Chinese Food

Cooking Steps

1. 

   Step1:Scald the flour with hot water. Use chopsticks to mix the flour into batty shape. Let it dry for a while. Knead the flour into a ball by hand. Wake up for 20 minutes.

2. 

   Step2:Prepare the material. Put peanut oil in a clean bowl. Cut the onion into pieces.

3. 

   Step3:When the dough wakes up, cut it into four parts and knead it on the panel.

4. 

   Step4:Roll the dough into thin sheets with a rolling pin.

5. 

   Step5:Brush a layer of peanut oil on the top of the dough with a brush. Sprinkle some salt. Finally, sprinkle the onion.

6. 

   Step6:Roll up the dough. Cut it into three parts with a knife.

7. 

   Step7:Hold the two ends of the cake with your hands, twist them in different directions, twist them into a twist, and press them into a round cake.

8. 

   Step8:Make all the dough into Papi.

9. 

   Step9:Use the rolling pin to roll the pie PI thin. It's better to be cooked.

10. 

    Step10:Put the oil in the pot and heat it. Put in the pie and bake for 5 minutes. Then you can turn it over.

11. 

    Step11:One side has been seared into golden yellow, and the other side. It will be cooked in 5 minutes. If you are afraid of not, you can open one side and see if it changes color inside.

12. 

    Step12:The inside of the cake is cooked. It's ready to eat. It's delicious.

13. 

    Step13:Finished drawings.