Chinese Food

Cooking Steps

1. 

   Step1:Chop scallion. Add salt and pepper powder to hot oil. Cool to 7 layers and pour into scallio

2. 

   Step2:Boiled water noodles. The noodles are soft. I forgot to take photos at this step. I woke up for 20 minutes, cut them into proper sizes and roll them into pancakes

3. 

   Step3:Roll it into a bucket. Then roll it as shown in the picture. Fold it in half and press it flat

4. 

   Step4:Press flat by han

5. 

   Step5:Rolling into cak

6. 

   Step6:My family don't like the oil-rich ones. So I put a little oil on the electric pancake pan. If you like the oil-rich ones, you can put more

7. 

   Step7:Cut into 6 part