Pan fried scallion cake

plain flour:200g hot water:120g cold water:40g salad oil:15ml fine salt:2g scallion:25g spicy and salted noodles:10g https://cp1.douguo.com/upload/caiku/c/9/7/yuan_c9672661730647dc87967ea1472fd827.jpeg

Pan fried scallion cake

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Pan fried scallion cake

Cooking Steps

  1. Step1:Chop scallion. Add salt and pepper powder to hot oil. Cool to 7 layers and pour into scallio

  2. Step2:Boiled water noodles. The noodles are soft. I forgot to take photos at this step. I woke up for 20 minutes, cut them into proper sizes and roll them into pancakes

  3. Step3:Roll it into a bucket. Then roll it as shown in the picture. Fold it in half and press it flat

  4. Step4:Press flat by han

  5. Step5:Rolling into cak

  6. Step6:My family don't like the oil-rich ones. So I put a little oil on the electric pancake pan. If you like the oil-rich ones, you can put more

  7. Step7:Cut into 6 part

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pan fried scallion cake

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Pan fried scallion cake recipes

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