Chinese Food
Boiled beef & tripe
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When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Cooking ingredients
Cooking Steps
Step1:Beef tenderloin weighing 400g. Wash, control dry, slice.
Step2:Put in 5ml white wine. Remove fishiness. Put 1g of edible alkali into the beef.
Step3:Water 100
Step4:Pour into the beef four times. Stir the beef. Let the beef draught.
Step5:Salt 3
Step6:Raw 10m
Step7:Beat it u
Step8:Add 15ml oyster sauce. 10g white suga
Step9:Stir evenl
Step10:Starch 15g. Stir evenl
Step11:1 egg or 2 egg whites. Beat evenl
Step12:7ml of fresh pepper oil and 8ml of corn oil. Stir well.
Step13:Cover the safety film. Put it in the refrigerator. Refrigerate for 30 minutes.
Step14:Wash, slice, soak and set aside the trip
Step15:Bean sprouts. Wash. Drain. Set asid
Step16:Lettuce hob cuttin
Step17:Dry pepper 10g. Cu
Step18:Garlic sprouts. Oblique slice
Step19:Single garlic. 1 diced. 1 shredde
Step20:Chopped shallots. The green and white shallots are open separately. High soup 600ml, Pixian bean paste 50g, pepper 2030. All read
Step21:Hot pot. Add 20ml of rapeseed oi
Step22:Oil pan 30% hot. Put in dried pepper and pepper. Stir fry slightly over medium hea
Step23:Stir up the fragrance. Don't stir fry the pepper until it's black
Step24:Take out the pepper and pepper. Set aside. The oil in the pot is the spicy oil we want. The authentic way - stir fried pepper. At this time, you should use a knife to chop up the dried pepper and prickly ash. Spare. I can't eat too spicy, so I won't chop it.
Step25:Open a fire. Add garlic, scallion, and stir
Step26:Add garlic sprouts. Stir fr
Step27:Stir fry lettuc
Step28:Stir fry with bean sprout
Step29:Put 3G salt and 6G sugar.
Step30:Cover the pot and simmer for 1 minut
Step31:Out of the pot. Spread it on the bottom of the big bowl.
Step32:Put 40 ml corn oil into the pot.
Step33:50% hot. Turn on the medium heat. Pour in Pixian bean paste.
Step34:When frying bean paste, put in half of the garlic powde
Step35:Fry until the red oil comes out.
Step36:Pour in the sou
Step37:Boiled sou
Step38:Add bee
Step39:Don't touch her. Set her u
Step40:After boiling, turn over the beef. When it's cooked, you can fish out the beef.
Step41:Take out the beef and put it in the middle of the bow
Step42:When the soup boils, put it in the tripe and blanch i
Step43:Blanch and scald for a while. Then you can make a pot
Step44:Tripe around the beef
Step45:
Step46:
Step47:
Step48:
Step49:
Step50:
Cooking tips:If you can't eat heavy oil and hot food, you can prepare a glass of clear water, rinse it and eat it again. No oil, no spicy, no taste. There are skills in making delicious dishes.
