Cooking Steps

1. 

   Step1:Duck wash and cho

2. 

   Step2:Put the boiled water into the pot and blanch the duc

3. 

   Step3:Wash twice and drain for standb

4. 

   Step4:Seasoning read

5. 

   Step5:Hot oil in the pot, add ginger, garlic and chilli to make it fragran

6. 

   Step6:Stir fry duck meat for a whil

7. 

   Step7:Add cooking wine and soy sauce and stir fry for 2 minute

8. 

   Step8:Put in two bowls of clear water, cover and cook for about 20 minute

9. 

   Step9:Stir fry twice during the perio

10. 

    Step10:Prepare seasoning. Sugar, vinegar, soy sauce, cornflou

11. 

    Step11:Finally pour into the pot. Heat to collect the juic

12. 

    Step12:Finished produc