Chinese Food
Big leg
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6.3 it's a story of coming late again, too late to tell the details of getting on the train quickly Just now, Xiao Guo left me a cover with a puff. Staring at the lonely cover, a plate of meat and a blank under it, for a few seconds, the dog began to rewrite What is the rain in the night? Friend, have you ever seen hail_
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Take out the suziye. Please don't care about the mint leaves that are not importan
Step2:Hard and soft, very hard to chop / cut the chicken leg into the size you lik
Step3:According to the meat quantity and personal taste, add some sugar, salt, rice wine, oyster sauce and soy sauc
Step4:Grab a little bit. Cut some scallion, ginger and Su leaves and throw them in
Step5:Try to grasp, pull, mix and add some starc
Step6:Then mix and grill. Marinate for ten to twenty minutes
Step7:Put oil in the pot and heat it. Throw in the marinated meat
Step8:Seriously pickling till discoloration. Add some cooking win
Step9:Add some soy sauce and oyster sauce depending on the situatio
Step10:Heat water evenl
Step11:Add some soy sauce and peppe
Step12:Look, add some sugar. Boil it over high heat and turn it dow
Step13:Take time to cut all the leaves lef
Step14:Stew for about 20 minutes. Open the li
Step15:Turn the fire. Shake the pot. The juice is almost collected. Throw in the cut leaves
Step16:Grill and turn off the fire. Cover and simmer a little
Step17:Take time to get a bowl. Spread some rice according to your hunger Well, I can see I was hungr
Step18:Serve the meat. Sprinkle some leaves depending on the situation. Enjoy it and you can eat it
Step19:Dangling little Suz
Step20:Stir fried chicken with ric
Step21:Come on, open your mout
Step22:Light that life can't bea
Cooking tips:There are skills in making delicious dishes.
