Chinese Food
Kwai Shui fast pork
(104017 views)Many people like meat with heavy taste. It's the first choice for rice. Some need to be marinated for a long time in advance. Many materials are needed to prepare. This one. As long as the fridge is stocked with streaky pork, it can be made in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Heat in a wok. Put in the streaky pork (no need to put oil
Step2:Add in the sugar powder and stir evenly (Bingtang, white sugar, brown sugar powder, choose one according to your preference) and add in the garlic.
Step3:Stir fry well with raw sauce and stir fry well with old sauce (stir fry well with each seasoning before adding another one
Step4:Drop a fifth of a teaspoon of vinegar. Increase the brightness of the meat. Make the meat crisp and not greasy.
Step5:Put 2-3 raw anise. Pour the Huadiao wine along the edge of the pot. Cover the pot and simmer for a while (cooked well. Simmer for too long, fat overflows. The taste will be hard
Step6:One spoon of nanru. Stir evenly. Turn off the heat and dish.
Step7:Finish. Eat.
Cooking tips:There are skills in making delicious dishes.
