Chinese Food
Stewed pork ribs with assorted pork
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This dish is a bit like Huang Jihuang's three juice stew pot. Xiaozi thinks it's delicious. It's not only beautiful but also delicious. It's also delicious. It's also very good to treat people. The side dishes can be put more. The pork and spareribs are tender and juicy. The side dishes are also tasty. Winter wind. You stay at home. Make a stew pot. This stew pot can't stop the girls. It can make the boys lie on Ge You's back. With one mouthful of stew pot, the eaters are infatuated with it. It can be called the leader of stew pot industry-
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and cut into 3 mm slices after peelin
Step2:Heat the pan. Spread the slices of meat in the pan over medium low heat and fry slowly. Fry until two yellow and slightly brow
Step3:Wash the ribs and chop them into small pieces.
Step4:Put water in the pot. Open fire. Lower ribs in cold water. Filter blood. Remove fishy smel
Step5:Add water to the scalded ribs. Boil some scallion knots and ginger slices for 40 minutes
Step6:Put the carrot cutting hob into the plate for standb
Step7:Put the potato cutting hob into the plate for standb
Step8:Green pepper, onion cutting hob into plate for standb
Step9:Sliced tof
Step10:In a pot. Fry over low heat until golden brown on both sides
Step11:Celery cutting hob into plate for standb
Step12:Add a handful of garlic cloves. Put in all the vegetables. Add a small amount of salt, pepper, pepper and oil. Mix well.
Step13:Three spoons of oyster sauce, two spoons of tomato sauce, two spoons of soy sauce (sweet sauce), two spoons of seafood sauce, one spoonful of sugar, one spoonful of starch and one spoonful of chicken essence. Stir and place evenly. Add and subtract ingredients according to your taste.
Step14:Put in 2 tablespoons of oil. Add in onion, ginger, pepper, star anise and coriander to fry out the fragrance. Discard. It's absolutely delicious with butter on conditio
Step15:Put in all the vegetables and smooth the
Step16:Add tofu, pork and rib
Step17:Pour sauce into the top evenly. Cover the pot tightly. Simmer for about 15 minutes
Step18:Then add black pepper and stir fry. Another 5 minutes. Decorate with coriander. Out of the po
Step19:It's full of juice. It's good with steamed bread and pancakes. A pot full of delicious food.
Step20:It's definitely a good hospitality dish for taste and beauty. My character is better than beauty. Welcome to pay attention. Update the recipe every da
Step21:This dish is super. Don't forget to steam more rice.
Step22:With just one mouthful of stew pot, the foodies are infatuated. It can be called the leader of stew pot industry
Step23:You stay at home. Make a casserole.
Step24:Let's tr
Cooking tips:1. The stewing pot needs a thicker bottom. If not, put more oil on it and spread it evenly. 2. The lid of the pot is well sealed. Simmer over medium low heat to prevent the bottom from being pasted. 3. This one is sauce flavor. If it's spicy, you can add chili powder. 4. The bottom vegetables are not limited to potatoes, sweet potatoes, carrots, lotus root and celery. I have tried organic cauliflower, crab mushroom and onion before. But green leafy vegetables are not recommended. 5. The above meat food is not limited to prawns, squid and chicken wings. It can be replaced with other ingredients you like. But don't use ingredients that are not easy to mature or need to be stewed for a long time. 6. There are skills in heating time and firepower to make delicious dishes.
