Chinese Food
Roasted scallop and pumpkin
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I've always heard that the Beibei pumpkin is delicious. It's baked like a combination of sweet potato and chestnut. Buy two to try. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:First, wash and dry the pumpkin, cut it into pieces, sprinkle salt and black pepper evenly, then spread softened butter on each side of each pumpkin piece, put it vertically, and bake it evenl
Step2:Preheat the oven at 180 ℃ for 5 minutes. Put the pumpkin into the preheated oven and heat it up and down. Bake it in the middle layer for about 15-18 minutes (please adjust it according to the temperature of your oven, and the size of the pumpkin slices). I'm not sure if it's cooked. Hee hee. Just eat one piece and you'll know. You can also insert a toothpick and it's easy to be cooked when you insert it
Step3:It's fragrant, waxy, sweet and black pepper. It's really delicious. It's nutritious and delicious. It's like sweet potato and chestnut
Cooking tips:It's about time to have a look. There are skills to avoid overcooking and making delicious dishes.
