Cooking Steps

1. 

   Step1:Cut fish head and tail. Cut back bone. Slice fish meat.

2. 

   Step2:Marinate with salt, onion and ginger cooking wine for half an hour.

3. 

   Step3:Cut the pepper and set aside.

4. 

   Step4:Add the base oil, onion and ginger. Add the rattan pepper.

5. 

   Step5:Add the blended oil consumption, raw meal, salt and vinegar.

6. 

   Step6:Boil it. Pour it out for standby.

7. 

   Step7:Add water to the pot and put in the fish head, tail and back bone. After boiling, put in the fish fillet.

8. 

   Step8:Prepare the plate with cilantro.

9. 

   Step9:Fish.

10. 

    Step10:Pour in the prepared soup.