Cooking Steps

1. 

   Step1:First melt the yeast in warm water. Then knead it with flou

2. 

   Step2:Ferment to twice the size

3. 

   Step3:Look at the state

4. 

   Step4:Rub. Divide into small groups

5. 

   Step5:Mince the meat. Add dried bamboo shoots, scallion, salt, soy sauce and monosodium glutamate

6. 

   Step6:Wrap into buns. Wake up for 30 minutes. Steam for 15 minutes.