Chinese Food
Heat clearing and heat relieving in summer. Steamed balsam pear
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Steamed balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has nourishing, rejuvenating, beauty and so on. A healthy brewed balsam pear. With a little bean paste. Steamed. Sweet and delicious. Refreshing and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - balsam pear, glutinous rice, pork lean meat, red pepper, shallot and other ingredients.
Step2:Wash and cut balsam pear. Remove seeds. Marinate for 30 minutes
Step3:Chop the lean pork. Marinate with salt, soy sauce and oil for 10 minutes
Step4:Soak the glutinous rice for 1 hour in advance, remove it, drain the water, put salt and oil to marinate it
Step5:Hot pot. Pour in oil. Stir fry the glutinous rice until it is transparent and half cooke
Step6:Stir fried glutinous rice, minced meat, bean paste, red pepper, soy sauce, oil, salt, shallot and other ingredients together
Step7:Well mixed stuffing. Stuffed into balsam pear
Step8:Brew balsam pear and put it into steamer
Step9:
Cooking tips:1. Salting balsam pear can not only remove bitterness, but also keep good color; 2. Stir fry the glutinous rice until it is transparent and half cooked. The steamed balsam pear and glutinous rice are easy to be cooked; 3. Select the tender balsam pear, which is too ripe for brewing. There are skills in making delicious dishes.
