Cooking Steps

1. 

   Step1:When buying the fish, cut it open at the bottom of the belly. Wash the black belly thoroughly and wipe it dr

2. 

   Step2:When I cut on the back of a fish, I have poor Dao skills. I borrowed the power from my head. I'll never be a chef. Dao skills are too poor. Hum. I'm so angry. Put ginger, garlic, scallion, pepper embellishment. How to look good.

3. 

   Step3:Pay attention to cut it as close as possible to the belly of the fish. Roll it up to make a shape. That's why you need to cut the fish directly below. Sprinkle with salt.

4. 

   Step4:Each section is about as thick as a little finger. It's too thin. There are many shark fins. It's too thick, not tasty and not good-looking. It depends on personal preference. Drizzle with olive oi

5. 

   Step5:Remember to pat the scallion on the back and open the fish. Steam for 6 minutes after boiling.

6. 

   Step6:Steam well and put on the green onion leaves and coriander leave

7. 

   Step7:Sprinkle with white pepper. Soy sauc

8. 

   Step8:In another oil pan, heat the oil and pour it on.

9. 

   Step9:Don