Chinese Food
Peacock fish
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Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the original taste, but also is very delicious and tender. It's absolutely a simple and easy banquet dish. The fish can be bass, Wuchang fish or mandarin fish. From experience, the fish with wide body is preferred. It's the most beautiful shape. The shape can also be as you like. Put on various patterns.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the coriander and shallot. Cut the shallot into sections. Take the leaves in good shape from the coriander. Cut other sections for standby. Cut the millet peppers into chilli circles. Cut the green peppers into oblique blades and remove the seeds. Embed the millet peppers into them for standby. Wash the bream and cut off the head, fins and tail. Lower the knife from the back of the fish. Cut the flower knife every 1 cm or so. Cut the fish bones while still keeping the belly connected.
Step3:Marinate the bream with cooking wine, salt, vegetable oil and pepper for 10 minutes. Spread the ginger and scallion on the plate first, then place the fish body, fish head and fish tail on the plate. Put them in the shape of peacock opening the screen. Finally, add the high soup, cover the plastic film and leave holes. Put them in the microwave oven. Use medium heat to heat for 10 minutes.
Step4:After taking out, remove the fresh-keeping film. Put the green and red peppers inlaid in step 1 on each section of fish meat. Embed the coriander leaves between the two adjacent pieces of fish meat. Spread the coriander section on the belly of the fish. Pour the steamed fish and soy sauce on it. Then put it into the microwave oven. Heat it over medium heat for 30 seconds.
Cooking tips:Use frequency conversion medium fire cooking. The fish is smooth and tender with good taste. It's absolutely gorgeous. You can also use your imagination to make the fish look more beautiful. Finally, I can show my face. There are skills in making delicious dishes.
