Chinese Food

Cooking Steps

1. 

   Step1:Black fungus bubbles in advanc

2. 

   Step2:Sliced pig liver, washed with wate

3. 

   Step3:Add cooking wine, salt, white pepper and cornflour and marinate for a whil

4. 

   Step4:Cut onion and scallion into small pieces for standb

5. 

   Step5:Mix the sauce in a small bowl - soya bean paste, oyster sauce, cooking wine, soy sauce, soy sauce, sugar, chicken powder, soy powder and a little water, mix well and set asid

6. 

   Step6:Start with the oil pan. Stir fry the pork liver until it changes color and leave

7. 

   Step7:Keep the oil in the pot. Saute onion and scallio

8. 

   Step8:Add black fungus and stir fr

9. 

   Step9:Finally, add the fried pork liver and stir quickl

10. 

    Step10:Drizzle up the sauc

11. 

    Step11:Sprinkle with Scallio

12. 

    Step12:Stir well and turn off the fir

13. 

    Step13:A bowl of ric

14. 

    Step14:Stir fried pork liver in soy sauc