Donkey rolling

glutinous rice flour:casual red bean paste:personal taste sugar:moderate amount soybean noodles:moderate amount https://cp1.douguo.com/upload/caiku/3/a/7/yuan_3a02ba73cc883e4a0e4b465ec4b3bbb7.jpg

Donkey rolling

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Donkey rolling

I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.

Cooking Steps

  1. Step1:Warm water noodles. You can add sugar if you like swee

  2. Step2:Brush the oil on the plate. Put the dough on it. Steam it in the pan. It will be cooked in 15 minutes (see the thickness of the noodles

  3. Step3:Stir fry the soybean noodles in the pot until golden brown. Let cool for standb

  4. Step4:Dousha diluted with some wate

  5. Step5:The glutinous rice is ripe. Measure it. Roll the dough and smear it with bean paste filling. Roll it up and cut it. Is it very simple

Cooking tips:There are skills in making delicious dishes.

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