Chinese Food
Mushroom and fennel wonton
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Anethole and its seeds have a special fragrance. They are cultivated all over the north and south. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the gastrointestinal nerves and blood vessels. It has the effect of strengthening stomach and regulating qi. So it can be used with meat and oil. Fungus food has the characteristics of high protein, low fat, low calorie, rich in vitamins and various minerals. Eating wild fungus in winter not only fills the mouth, but also has the effect of health preservation. The protein content of fungus is much higher than that of other common vegetables, and the danger of high fat and cholesterol in animal food is avoided. Fungi contain many kinds of vitamins. Iron, zinc, copper, selenium and chromium are abundant. Regular consumption can supplement the deficiency of trace elements. I've heard about fennel for a long time, but I've never eaten it. It's rare to see it sold in the market today. Then make mushroom and fennel wonton. Let's sum it up after you finish. - anethole here
Cooking ingredients
Cooking Steps
Step1:Chop fennel and celery leaves. Mix well with oil (to prevent blackening
Step2:I used four kinds of mushroom (fresh and tender), shiitake (fragrant), shiitake (smooth) and white jade mushroom (fresh). Eating more mushrooms is good for health
Step3:Mash mushroom with a grinder (be careful not to make the powder too thin. It will affect the taste)
Step4:Put eggs, cooking wine, chopped green onion and ginger, salt and oil in the minced pork (to make the meat tender). Mix it clockwise, then add fennel, celery and mushroom. Mix well
Step5:I like wonton with lots of fillings. I'm blessed. The main thing is that the big stuffing is delicious.
Step6:Delicious.
Cooking tips:There are skills in making delicious dishes.
