Chinese Food
Steamed rice with shrimp and cheese
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It's impossible to cook rice just after it's finished. There's a bowl left for steaming and cooking. It's all leftovers. It's better to make baked rice for one person. It's simple, convenient and delicious. The key is that rice is no longer the taste of leftovers. It's the same as the new one. It's best to use fresh shrimp. Peel by yourself. Fry the shrimp oil with the peeled shrimp head. Thick mozzarella cheese. With fresh shrimp. Ho. That taste. One word. Fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the sand line of fresh shrimp. Clean up. Remove the head. Don't throw it. It will be used later. Marinate with a little salt and cooking wine for 5 minutes. Set aside. Dice carrot, onion, green pepper, garlic and ginger.
Step2:Heat the wok on the fire. Put some oil.
Step3:Put in the head of fresh shrimp. Stir fry the head of shrimps again. Stir in the red oil. Take it out.
Step4:Put in the onion and stir fry to make it fragrant.
Step5:Then put in the diced carrot. Stir twice. Put in the garlic slices and ginger, stir well.
Step6:Season with salt.
Step7:Stir fry until cooked. Set aside. Preheat the oven at 190 ℃ for 10 minutes.
Step8:The rice is put on the special baking plate of the oven. Spread it over.
Step9:Spread the fried shrimp on the rice.
Step10:Spread the mozzarella cheese evenly.
Step11:Put it in the oven and bake at 190 ℃ for 20 minutes.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Cooking tips:1. The rice can also be stir fried in the pot. It's more delicious. 2. Cheese must be mozzarella cheese. And enough cheese will be brushed. 3. The temperature and time are for reference only. The parents adjust according to their own oven. There are skills in making delicious dishes.
