Cooking Steps

1. 

   Step1:Prepare the required materials.

2. 

   Step2:Pour the cream into the container. Beat with sugar until thick. Refrigerate.

3. 

   Step3:Take 2 pieces of gilding and cut them into small strips. Put them into cold boiled water for soaking.

4. 

   Step4:Peel the mango and take the meat. Put it into the blender and stir it into the mud.

5. 

   Step5:Take 50g of milk and put it into the container and heat it in the microwave oven for 30 seconds. Take it out, squeeze out the water from the soft gelatin tablet and put it into the heated milk. Mix well.

6. 

   Step6:Pour in mango puree. Mix well.

7. 

   Step7:Add 60g whipped cream and mix well.

8. 

   Step8:Pour into the cup. Cover with plastic wrap and refrigerate for 1 hour.

9. 

   Step9:Take 30g of milk and put it into the container and heat it in the microwave oven for 30s. Take out the milk and squeeze out the water from the soft gelatin tablet and put it into the heated milk. Mix well.

10. 

    Step10:Pour in the remaining cream and mix well.

11. 

    Step11:Pour into the cup. Refrigerate for another hour. Take out and put in mango meat and cherry.

12. 

    Step12:Finished product.