Cooking Steps

1. 

   Step1:Mix the eggs, flour, sugar and lemon juice evenly. Lemon juice is deodorized. If not, it's not. The slurry is slightly viscous. If it is too thin, you can add flour as you like. The whole slurry shall not exceed 1 / 2 of the bowl height. Because of thermal expansion. Too much slurry can be poured into other bowls.

2. 

   Step2:Microwave high for 1 minute. Observe at any time. The bowl is less than a minute small.

3. 

   Step3:Take the cake out of the microwave and pour it on the plate.

4. 

   Step4:You can eat it with yogur

5. 

   Step5:The cake is very soft