Chinese Food
Stir fried bean curd
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There are many kinds of beans. White is not old, oil beans, scaffolds, lentils. But the most suitable food is scaffolds. The meat is thick, fresh and tender. The taste is very good. But it's very strange. Isn't it just fried beans? I've chosen the right ingredients. Why I'm not as good as my husband's? Every time I see that I want to make beans, the children yell at my father to make them. They say that my cooking is too oily. It's a little dry. It's not tasty. I admit it. It's really not delicious. I have to ask my husband for advice. It turns out that it's really a little bit of a trick to make the fried beans delicious and tasty. I've learned it. I'll come and share it with you soon. Don't miss the tips at the end of the article. I'll be sure.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Pinch both ends of the beans to remove the gluten. Wash them for later use. Choose the fat and thin pork. Stir fry them to make the dishes more deliciou
Step2:Sliced meat, chopped green onion, chopped ginger, chopped garli
Step3:The long beans should be folded into small piece
Step4:Stir fry beans first - add vegetable oil in the pot. As soon as the oil temperature is up, immediately pour in the beans and stir fry them with small heat. Cover and simmer for a while in the middle. Then open and stir
Step5:Stir fry until the beans are oily, wilting and wrinkled. Serve for later us
Step6:Stir fry the meat slices with the remaining oil in the pot. Stir the oil with small and medium heat. Add ginger and scallion. The meat turns yellow. Add soy sauce to improve the color. Then put cooking wine to remove the smell
Step7:Pour in half a bowl of water and boil it. The purpose is to make the fried meat soft again. The meat will not taste hard
Step8:The water in the pot is basically volatilize
Step9:Stir fry beans evenl
Step10:Add salt. Add a little water. Let the salt melt quickly and taste into the beans
Step11:Add in the minced garlic. Stir fry for a few times to make it fragrant. Turn off the heat and get out of the pot.
Step12:It's fragrant and delicious. Beans are not oily and taste bette
Cooking tips:1. The trick to taste and not dry the beans is to fry the beans first. After adding salt, pour in a little water immediately and cook them. 2. If you choose lean meat, add onion and ginger, cooking wine in advance, and take in a base taste raw. Add starch and mix well. The meat is tender and not hard. However, there are skills to omit the step of cooking with water.
