Chinese Food
Braised noodles with bean curd - yes. I'm such a hypocrite.
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More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77). Because of not working, suddenly there is a lot of free time to cook. Slowly, the time to cook a dish is lengthened. Besides cooking steps, it becomes more delicate. Also, think of recipes, make food, take steps, record the number of condiments, and finally get more and more complicated finished products. Photo. It's really a bottomless hole to shoot vegetables. Let's just talk about the final finished product drawing. From the beginning to the present setting, lighting, SLR photo taking and post repair drawing, the rookie's dressing is quite like that. Often the dishes are cool and not finished yet, but they are very happy in it. No way. For me, cooking at home and hand-made food photography are the two realms of life. Even if you are a housewife, you need to be a little literate
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and hand-made noodle
Step2:Sliced pork. Mix with some soy sauce and cooking wine. Marinate for 10 minute
Step3:Wash and break the beans into sections. Cut the garlic and ginger slices. Leave two cloves of garlic and cut them into small pieces. Wash and cut the dried pepper into sections
Step4:The oil is hot. Pour in ginger slices, garlic slices, dried peppers and star anise pan. Stir fry to tast
Step5:Stir fry the meat until it turns white, then stir fry the beans for 3 minute
Step6:Add 1 spoonful of bean paste, 1 spoonful of raw soy sauce, 1 / 2 spoonful of old soy sauce, 1 / 2 spoonful of white sugar, a little salt and chicken essence. Stir well, then pour in 2 bowls of water. Bring to a boil over medium heat for 2 or 3 minutes
Step7:Pour 2 / 3 of the soup into a bowl for use. Shake up the dried noodles and spread them in the pan. Be careful not to touch the edge of the pan. It's easy to paste. Cover the pan and simmer for 3 minutes
Step8:Pour in half of the soup. Turn over the noodles with chopsticks. Simmer for 2 minutes. Pour in the other half of the soup. Turn over the noodles again. Simmer for another 2 minutes. Sprinkle with raw garlic and a little vinegar. Mix well to make the pot
Step9:More delicacy, please pay attention to the official account 77 de emotional kitchen (Weixin search -chuniang_) 77
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Delicacy official account hanging noodles 77 de emotional kitchen (Weixin search -chuniang_77) is not so good at making noodles. The first time to do the bean noodle noodle is to read the postgraduate. When you go to Wuhan, you can go to the kitchen in a flat share. Cooking the noodles with ordinary noodles will almost burn the pot. But I have made a lot of progress. Stewed noodles are spread on the top of the dish. As long as you turn the noodles, you can't move the dish. Basically, you can't paste the pot. The other is that you can steam the dried noodles in the pot until they are cooked at 7 or 8 minutes, then pour them into the fried beans, and then stew them with the soup to dry, which can reduce the time of stewing the noodles and the risk of the paste pot. There are skills in making delicious dishes.
