Chinese Food
Pork chop with chives and ham
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The combination of chives, ham and salad dressing is absolutely the best partner . It is widely used in both Chinese and Western food. Our young man never ate spicy food when he was young. For example, chives, onions, etc. I also squeezed or cut them as much as possible when cooking. Take them out before the table and throw them away; let him eat them without ginger; as he grows up, he will become a man Not four years of college life. More or less changed some of his original tastes. Now I have eaten almost everything. So I often make some salty bread such as onion and ham for breakfast. Naturally, that kid is very satisfied~~~-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put the main ingredients except butter into the bread bucke
Step3:Use chopsticks to mix into floccules. Leave for more than 10 minutes to start the kneading proces
Step4:Add softened butter at the en
Step5:It's tough to end the rear regiment
Step6:Put the dough into the basi
Step7:Send to oven and ferment to Two point five Doubly larg
Step8:Sliced ham, diced salad dressing and chopped chives, mix wel
Step9:Take out the exhaust gas. Divide it into 14 equal parts according to the total amount (PS - another 8 made bread of other varieties). Rub the round cover film and relax for 15 minutes
Step10:Take a piece of growing tongue
Step11:Press down the bottom edge after turning over. Roll up the wide edge from top to botto
Step12:Pinch dow
Step13:Put them in the baking tray in turn and send them to the oven for 2 times of fermentatio
Step14:Take out the surface and brush the whole egg liquid. Sprinkle with chopped chives and ha
Step15:Put it into the middle layer of the preheated oven - heat up 180 degrees and heat down 170 degree
Step16:Bake for 15 minutes until golden on the surfac
Step17:With a cup of coffee. Enjoy yoursel
Cooking tips:1. Different flour brands have different water absorption. The water content of the formula can be reserved according to the situation and added to the right one. 2. Kneading and dough fermentation. It is difficult to achieve the best environment for home-made dough. So when we create the right conditions, I only look at the state and don't look at the time. 3. The baking temperature and time also depend on the situation of our own oven. There is no unified standard. 4. The total amount of this formula I made two kinds of bread with different shapes. Please pay attention to the skill of making delicious dishes.
