Cooking Steps

1. 

   Step1:Peel mung beans. Add some water to soak overnight. Use pressure cooker or steamer to make them soft and rotte

2. 

   Step2:Use the blender to mix the bean paste. It's OK to hold the cooking stick (it's better to make the cooking stick in small amount and many times

3. 

   Step3:Melt the butter in a small heat. Add the bean paste and stir fry until it is slightly dry. Add honey and sugar salt and stir fry until it is even. Just form into a ball

4. 

   Step4:Divide the fried bean stuffing according to the amount of mold and knead it into smooth balls. You can also cut cranberries into pieces A kind of Mash the bean stuffing into a ball, press the mold, and refrigerate for one hou