Chinese Food
Braised peas with bacon
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When I was a kid, my grandfather always said that eating long meat with beans instead of refined meat with beans. I thought that eating long meat with beans was sure. I also said that to my daughter. She also liked beans. Today, I added the bean stewed with bacon. She doesn't like bacon. More than that, it's a bit difficult for her to chew and like beans
Cooking ingredients
Cooking Steps
Step1:Prepare bean, garlic, ginger and bacon. The bacon is washed with warm boiled water. The beans are peeled a day in advance. It's frozen. It doesn't affect. The best is fresh.
Step2:Heat the oil and add the ginger and garlic to make it fragran
Step3:Add Baco
Step4:Stir fry until the fat is transparen
Step5:Put in peas. Give a small half bowl of water. About 5 minute
Step6:Give some salt, chicken essence, pepper and stir fry evenly
Step7:It's very delicious. The meat is very soft. My baby likes it
Step8:Eat with a big mout
Cooking tips:There are skills in making delicious dishes.
