Cooking Steps

1. 

   Step1:In summer, tomatoes ripen on a large scale in the vegetable garden. That's the real ripeness. Even the seeds are red, and the pulp is still sanding. And when the fruit is picked, it's just a thick tomato flavor that makes people intoxicated ~ ~ ~ HMM. OK. This passage is lyrical. It can be ignored -

2. 

   Step2:Two eggplants, peeled and diced; three medium tomatoes, peeled and diced

3. 

   Step3:Cut the cucumber into shreds; cut the garlic into 4 pieces

4. 

   Step4:Put oil in the wok. Add two large ingredients to make it fragrant. Add 1 / 3 garlic powder to make it fragrant. Pour in Eggplant and stir fry for several times. Add soy sauce, salt and sugar to stir fry. Pour in tomato dice. Stir fry until the eggplant is soft. The tomato juice is thick. Turn off the heat. Add the remaining garlic powder

5. 

   Step5:Boil the noodles twice. Take out the water and drain. Add cucumber shreds and tomato and eggplant marinade