Cooking Steps

1. 

   Step1:Soak the glutinous rice for about two hours. Add more rice and steam it in the water steamer.

2. 

   Step2:Four chicken legs, one dachshund. A handful of shrimp. A few mushrooms ~ as you like. Put more if you like.

3. 

   Step3:Bone removal ~ ~ it's the chicken leg bone. Use a knife to make a circle. Cut vertically to separate the meat from the bone. Then don't press against the bone.... Expression ability is limited. If not, you can baidu video Oh ~ very simple.

4. 

   Step4:Cut the chicken into larger pieces. It's good to eat. It's enough to make materials at home~

5. 

   Step5:Marinate ginger, garlic, oyster sauce, soy sauce and flour for more than half an hour.

6. 

   Step6:Slices of pickled Xiangru.

7. 

   Step7:Steamed rice is hard for Jiaha.

8. 

   Step8:Soak lotus leaves in warm water. Clean it for standby.

9. 

   Step9:Stir fry the oil. Stir fried chicken.

10. 

    Step10:Put the meat aside. Add shrimps, sausages and sausages. Stir fry some salt.

11. 

    Step11:Add the steamed rice. Stir fry evenly.

12. 

    Step12:Add a little bit of raw color.

13. 

    Step13:I'm going to have dinner ~ ~ smooth bread rice with lotus leaves.

14. 

    Step14:Steam in a steamer for 30 minutes. It can be simmered for another half an hour before opening the lid.

15. 

    Step15:Good smell

16. 

    Step16:Open to eat ~ ~ if you have a small amount of food, you will have enough. You don't have to cook any rice. Ha