Stewed spareribs with rice wine and garlic recipe

Stewed spareribs with rice wine and garlic

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My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice wine, the rest of the seasoning is saved. The finished product is very tasty, red and tender. -

Cooking ingredients

ribs:500g

rice wine:250g

garlic cloves:1 header

Cooking Steps

Step1:Chop the ribs into small pieces. Wash the bloo

Step2:Put the treated ribs into the pot in cold water. Open the lid and cook in high heat

Step3:Boil until the water boils in the pan. Float the foam and turn off the fir

Step4:Take out and wash the froth and drain for standby.

Step5:Green onion knot. Garlic flap. Ginger peeled slice. Prepared star anise is the hot pot material

Step6:Heat up the oil. Stir fry the ribs until dry and slightly scorched

Step7:Stir fry with hot pot ingredients to produce fragranc

Step8:Pour in the raw soy sauce. Stir fry the ribs in the old soy sauce and color the

Step9:Add rice wine. Turn to a low heat and stew the ribs until soft and rotten

Step10:After the ribs are stewed soft, open the lid and add a little salt to taste according to personal taste, then turn the heat to add a little sauce.

Step11:Finished produc

Step12:Finished produc

Step13:Finished produc

Cooking tips:Those who like garlic taste can sprinkle some garlic before leaving the pot to stimulate the flavor. The finished product will be better to eat. There are skills in making delicious dishes.