Chinese Food
Spicy chicken with appetizer
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Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without thoughts. I post some original copy (dirty). Have a good weekend. 1. It's not your circle of friends that they like. It's their current mood. 2. Life is not just about living in front of you, but also in the distance. The point is. It's important who you hang out with. 3. Troubles are not cured by time. They are replaced by other troubles. 4. Once the ideal is said, it will no longer be the ideal. Generally, it will become a joke. 5. Male ticket home. Said just had a car accident. I immediately asked serious? He said it was OK. I said that would be good. It made me happy for nothing. 6. Walking on the road, I saw a man stealing the wheel of a motorcycle. I stopped on purpose to look at him
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast, take out the spicy millet and garlic for standb
Step2:Slice the chicken breast first, then slice it into strips
Step3:Cut the chicken short. Half or three cuts are OK.
Step4:Cut the hot and dry peppers into circles. Pat the garlic into pieces. Put it in a bowl for later use
Step5:Dry the pot, heat it to smoke, turn off the fire, pour in cooking oil, and then pour in chicken strips
Step6:Stir fry
Step7:Be sure to fry the water thoroughly. Adjust the medium and small fire to stir continuously
Step8:Observe if the surface of the chicken strip is beginning to scorch
Step9:The surface of the chicken starts to scorch; continue to fry
Step10:If I want to fry it like this, most of it will be scorched. In fact, I don't have enough time to fry it. It's not scorched enough
Step11:At this time, pour in cooking wine and stir fr
Step12:Then add 1 tablespoon chili powder and 1 tablespoon soy sauce
Step13:Stir evenly
Step14:Use a spatula to move the chicken to one side. Reserve the oil. Add the peppers and garlic cloves
Step15:Let the peppercorns and garlic cloves explode a little in the oil
Step16:Stir well again
Step17:Then add 1 tablespoon sesame oil
Step18:Add 1 tablespoon sugar; stir evenly
Step19:Finally, throw some scallions. Use the remaining temperature. Turn off the fire and get out of the po
Cooking tips:1. This dish is not smooth and tender, but dry fried. 2. This version is the version without water. In fact, it can be fried very dry. Add a little water and simmer for a while. It's better to eat; 3. I'm in a hurry. The time of dry printing is not long enough. I suggest you dry printing for a long time. Use a small fire. There are skills in making delicious dishes.
