It's said that cinnamon and apple match well whether it's rainy or not, so you must try this Cinnamon Apple Pie.
Step1:Sift low flour and sugar powder. Cut butter into small grains and rub them into crumbs by hand.
Step2:Add egg liquid, press with palm, knead into round dough, wrap with plastic wrap and cool in refrigerator for 1 hou
Step3:Sprinkle a little low powder to prevent sticking. Roll the loose dough fla
Step4:Lay the skin in the mold. Press it and use the fork hole to prevent it from bulging during baking. Refrigerate and relax for more than half an hour.
Step5:Put oil paper on the pie skin and press on the pie stone or other heavy objects. I use mung beans. Put in the preheated oven. 170 degrees. 10 minutes.
Step6:Mix the cream, sugar and egg mixture until the sugar dissolves. Sift in corn starch. Stir well.
Step7:Take out the baked pie. Add the pie liquid made in the previous step. Spread in about 50g diced apples.
Step8:Put it in the preheated oven. 180 degrees. 10 minutes.
Step9:Clean the apple, remove the core, and then cut it into thin slices. Neatly code the apple slices.
Step10:Roll up a piece of apple and stick it in the hole in the middle. It looks like a rose. Then brush a thin layer of honey water. Put it in the oven for 170 ℃. 30 minutes. After 30 minutes, take out the apple pie. Brush another layer of honey on the surface. Sift the cinnamon powder. Then bake in the oven for about 10 minute
Step11:Take out the apple pie and put it on the baking net to cool. Sift a thin layer of sugar powder for decoratio
Step12:Cinnamon is sprinkled too casuall
Step13:It's delicious when it's hot
Step14:Finished produc
Cooking tips:1. In step 9, cut the apple slices first. Otherwise, the flesh of the apple will be oxidized for a long time. 2. Baking temperature and time are for reference only. Please adjust according to the actual situation of the oven. 3. Refrigerate and relax in time. On the one hand, it's to make butter cool and easy to operate. On the other hand, it's to make dough loose and easy to roll. 4. Touch the dough with hands as little as possible. The temperature of hands is enough to soften butter. Try not to have long nails. It's easy to break the dough skin. 5. It's better to use walking mallet and rolling pin to cooperate. The heavier the walking mallet, the better. It's easy to roll out a large piece of cooking and delicious skill.
Great
Perfect