Chinese Food
Diced pea
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This dish is my mother-in-law's favorite. At first, I only like stir fried meat. When I was pregnant, I suddenly fell in love with this dish one day. It's peas. There is also a trick to make peas delicious. In this article, Baoma shares the detailed methods and key points. In addition, there is a small fresh food material to fry with peas. What is it? Look down.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash peas. Wash cucumber
Step2:The cucumber is diced slightly larger than the pe
Step3:Heat the oil in a hot pot. Cut the green onion and put it into the pot to stir
Step4:Stir fry peas for a whil
Step5:Add 1 / 3 small bowl of water and cook for a whil
Step6:The soup is less. The pea skin is just wrinkled. Pour in the cucumber and stir fry
Step7:Add salt to tast
Step8:Put in the starch and add a thin sauce to make it out of the po
Cooking tips:1. The color of pods should be green. That means peas are not very old. You can buy them. If the green of the pea pods becomes lighter and lighter, it means that the peas are older. At this time, you can choose according to your own needs. For example, tender peas can be boiled directly. Old peas can be used to cook porridge. Medium peas can be used to stir fry and so on. 2 when the peas are fried, add a little water to make them fresh and delicious, oil-free and greasy. Finally, add a thin sauce to make them taste better. Peas should not be mixed with vinegar. It is easy to cause indigestion. There are skills in making delicious dishes.
