Chinese Food
Pea and ham porridge
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Although spring is beautiful, the weather is dry and easy to catch fire. At this time, we'll make a bowl of pea and ham porridge, which is simple and easy. With some garlic bolts, shredded radish, it's delicious to nourish the stomach. The old people and children are healthy after eating.
Cooking ingredients
Cooking Steps
Step1:Wash rice half an hour in advanc
Step2:Prepare clean pea
Step3:Diced ha
Step4:Cut potat
Step5:Put the rice in the casserole. Add three times more water than usual. Put in the ham. Open fire. Wait for the water to start foaming. Add a little pepper.
Step6:Simmer for 20 minutes. Add peas and potatoes.
Step7:Ten minutes later, a pot of fragrant pea porridge will be ready.
Step8:Open to eat.
Cooking tips:1. The ham is too salty. It can be without salt. The porridge with less salt and peas are very sweet. The porridge must be simmered slowly with a small fire. There are skills in making delicious dishes.
