Cooking Steps

1. 

   Step1:Wash peas and set asid

2. 

   Step2:Dice ham sausage (the same size as PEA

3. 

   Step3:Pour the oil into the pot and heat it to 50% heat. Stir fry the chopped green onion and ginger to make it fragrant

4. 

   Step4:Stir fry the sausage until the surface is yellowish and fragrant, then dish it out for us

5. 

   Step5:Don't turn off the heat. Pour in the peas and stir fry with the remaining oil and 1.5 teaspoon water

6. 

   Step6:Add 1 tbsp of salt, 1 tbsp of seafood soy sauce, 1 tbsp of tomato sauce, 1 tbsp of cooking wine, stir fry with 13 spice

7. 

   Step7:Sealed for 12 minute

8. 

   Step8:Add the sauteed ham sausage and water lake powder to stir fry until the sauce is collecte

9. 

   Step9:Order MSG out of the po