Vinegar bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Vinegar bean sprouts

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I went to a friend's house for dinner. My aunt made this dish. I felt it was delicious. When I came back, I made it based on my feeling. As a result, my mom and dad said it was delicious and happy.

Cooking ingredients

mung bean sprout:moderate amount

chili:4

scallion:moderate amount

Cooking Steps

Step1:Mung bean sprout

Step2:Heat up the oil in the pot. Then put the chopped green onion, red pepper and pepper in the pot to explode

Step3:Put the washed bean sprouts in the pot. Stir fry for about 2 minutes. Add three teaspoons of vinegar, one teaspoon of raw wine and one teaspoon of cooking wine. Add some salt. Stir fry for about 3 minutes

Step4:Don

Cooking tips:Spoons are usually small spoons we use for porridge. They are not big spoons for cooking. There are skills in making delicious dishes.