Cooking Steps

1. 

   Step1:Put a small amount of oil in the pot. Stir up the spiced pork.

2. 

   Step2:Add some old soy sauc

3. 

   Step3:Add boiling water to the pot and simmer for 10 minutes with a small or medium heat

4. 

   Step4:Put in the bottle gourd. Add a small amount of boiling water. Add some sal

5. 

   Step5:When the bottle gourd is transparent, add chives and raw soy sauce. Stir fry for a few times and collect the juice, then dish it

6. 

   Step6:Add chive

7. 

   Step7:Out of the pot. Fragrant.