Chinese Food
Shredded pork with bean curd
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In summer, I always eat stewed vegetables and feel like I have no appetite. But for a carnivore like me, it's sad not to eat meat all day. My mother-in-law went to the market and bought some very fresh beans. I thought that if I stir fried them, they would be too light. Then fry with meat. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the beans and remove both ends. Cut into small piece
Step2:Sliced meat. Sliced ginge
Step3:Meat, ginger and starch should be grasped togethe
Step4:. put some hot water in the pot. Add a few drops of oil. Add a spoon of salt. Boil the water and put in the beans. Cook until it's don
Step5:Take out the beans and cool them quickly. Then control the water content.
Step6:Put some oil in the pot. Heat the oil and stir fry the shredded meat evenly
Step7:Put in a spoonful of cooking wine. Stir fry with a spoonful of raw sauce
Step8:Put in the beans and stir well. Cook for a while. Boil the bean
Step9:Smash garli
Step10:Put in garlic, salt, stir fry evenly, and you will be out of the pot
Step11:Home cooked stir fried ric
Step12:You can try it to
Cooking tips:Tips for big hands - 1. It's easier to cook the beans if you cut them small. 2. Boiled the beans. Put a few drops of oil in the pot. The color of the beans will be better. There are skills in making delicious dishes.
