Cooking Steps

1. 

   Step1:Wash the beans and break them into two pieces.

2. 

   Step2:Mince the onion, ginger and garlic.

3. 

   Step3:Put the oil in the pan.

4. 

   Step4:Beans control the dry water. Spread it on a pan.

5. 

   Step5:Fry until both sides are scorched. Remove.

6. 

   Step6:The bottom of the pot is left with oil, onion, ginger and garlic, then round beans, salt, chicken essence, soy sauce and stir fry.

7. 

   Step7:Sheng pan. Bang Bang Da.