Cooking Steps

1. 

   Step1:Prepare ingredients and tools - proper amount of beans, 250g of minced pork, proper amount of vegetable oil, 2G of salt, 20g of raw soy sauce, 10g of oyster sauce, proper amount of scallion and ginger, 3G of starch, 4G of sugar, proper amount of millet spicy circle, 50g of clear water, mother goose titanium crystal po

2. 

   Step2:Add some scallion and ginger water, some oil, 2 g salt, 3 G starch, 10 g soy sauce and 2 g Sugar to marinate the minced meat evenly for use

3. 

   Step3:Mix the sauce. 10g of soy sauce. 10g of oyster sauce. 2G of sugar. 50g of water and mix well for use

4. 

   Step4:Wash and remove the head and tail of the beans, boil the water in mother goose's titanium crystal pot, put in 2G salt, a small amount of vegetable oil, scald the beans, drain them too cold (the function of oil and salt is to prevent the beans from discoloring)

5. 

   Step5:Blanching cooked beans into a circle. Like marijuana

6. 

   Step6:Dip some starch into the well circled beans

7. 

   Step7:Marinated meat is stuffed into the doughnut.

8. 

   Step8:Preheat the mother goose titanium crystal pot and pour in a proper amount of vegetable oil. Put in the beans with good meat. Fry until both sides are golden and broken. Pour in the sauce mixed in step 2

9. 

   Step9:In the middle of the fire, collect the sauce and sprinkle the remaining sauce in the pot

10. 

    Step10:Finally, it's finished with the decoration of millet hot circle.