Chinese Food
Olive vegetable with minced meat and cowpea
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It's time to eat cowpea horn again. This dish is available all the year round, but it's a bit expensive. Recently, the price is finally reasonable. Buy it back quickly. There are many ways to eat cowpea horn. I believe every family has its own way. Baoma will share it today. I used to follow the way of my hometown in Inner Mongolia. Cowpea horn was cut into sections and fried. Later, when I opened the shop, I had a neighbor. She was from Shenzhen. She taught me a new way to eat. Hey. I didn't expect it. It's really popular. There's no such a big plate on the table. It's delicious. And it's special.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the cowpea horn after removing both ends. The olive here is a small glass bottle that can be served with foo
Step2:Dice cowpea hor
Step3:Cut flowers with scallion, chopped ginger and sliced garli
Step4:Heat the oil in a hot pot. Stir fry the meat stuffing in a small heat to change its color. Add the chopped green onion and ginger to make it fragrant. Put the cooking wine to remove the smell. Add the soy sauce to improve the color
Step5:Put in the cowpea horn and garlic slices. Stir fry them over medium heat. After the cowpea horn turns dark green, simmer them over a small heat for a while. Stir fry them for a few times and then simmer them for a while. When the cowpea horn turns wilt, put in the olives and stir them up (the trick is this spoon of Olives
Step6:Add salt to tast
Step7:Stir fry the garlic and turn off the fire.
Cooking tips:1. Olive food is sold in supermarkets. It's a special product in South China. It's very delicious to eat with cowpea horn. Don't put too much in one time. It's good to taste it. 2. Garlic should be put in two times. The first time is put in the pot together with cowpea horn. Its function is to remove the fishy smell of cowpea horn. The second time is put in the end. It's used to improve the taste and appetite. There are skills in making delicious dishes.
