Some time ago, I bought a lot of peas and peeled them and put them in the refrigerator for freezing. When I want to eat them, I can take them out and fry them. Peas and carrots, red and green, are the best match. Usually, they like to stir fry with diced beef or pork. Children also like to eat them. I wanted to fry a pea this evening, but I found that there was no meat suitable for cooking at home. Fortunately, there was a little meat filling. I used it with peas and carrots to fry them. I didn't expect that the children preferred to eat meat filling and stir fry it. Maybe it was because the meat filling was stir fried and tender. So the collocation of many dishes is not unchangeable. Change occasionally. You will get different surprises. What should this dish be called? I don't know. Just name the ingredients. It's called fried pea with meat. This dish is still very good. Put a big spoon in the rice and mix it. My children soon wiped out a bowl. It's so delicious and easy to cook. Return it with fresh peas
Step1:Prepare peas and carrots. Peel the carrots and cut them into small dices about the size of pea
Step2:Mix pork stuffing with soy sauce and marinate for about 3 minutes
Step3:Heat up the wok, pour in the right amount of cooking oil, and then put the marinated meat stuffing in. Stir fry
Step4:Then pour the diced carrots and peas into the pot and stir fry them together
Step5:Fresh peas are easy to ripen. When they are stir fried, their skin will change color. They are basically ripe; season with salt
Step6:After the flavor is adjusted, the pot will be ready
Step7:It's a dish. The three colors match well. Although it's not even in size, it's also delicious to fry with mince. And the meat stuffing is easy to cook. It's better to fry. It seems that it's good to prepare more meat filling in the future.
Cooking tips:If you like spicy food, you can also add some dry red pepper to increase the spicy taste. That will make the meal even more delicious. There are skills in making delicious dishes.