Chinese Food
Save the congee with zongzi
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The other day is the Dragon Boat Festival. There are many zongzi in my family. Our family likes eating big meat zongzi. So there are a lot of sweet zongzi left in my family. If I don't like eating, I can't waste it. So I have to use them. I don't like eating them. But I like sweet congee. So I make them into sweet congee. And I can save a little time to cook congee.
Cooking ingredients
Cooking Steps
Step1:I don't know why there is a greasy layer on sweet zongzi.
Step2:After stripping the zongzi, we found that the amount of red bean sand is still a lot. In fact, salty zongzi can also be boiled into salty porridge.
Step3:It's better to cut it into small pieces. You can boil it faster later. It's better to be smaller than what I've shown.
Step4:Boil with water. It turns out that I need more water. I added water several times during the boiling process.
Step5:When the fire is over, you can drink it in half an hour. The longer you cook it, the thicker it will be.
Step6:I cooked it for 20 minutes. It's light sweet. If you add some sugar to your mouth, it's good. I think it's light.
Cooking tips:You'd better have a look at it for five minutes during the cooking process. You can stir it to prevent it from sticking and then add a little water. If there is meat in the salty zongzi, you can try to leave the meat as big as possible. Don't cut it too small. Otherwise, the taste is not good. There are skills in making delicious dishes.
