Chinese Food
Stewed pork with vermicelli
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Stewed pork with vermicelli is a very famous dish in Northeast China. After stewing, it smells delicious. The meat is fragrant but not greasy. The vermicelli is full of soup. It's very delicious with some small channels. A lot of people will say that the pork stewed vermicelli at home is different from that in the northeast. Is it because someone stewed it in a big wood pot? Baoma grew up in the countryside. The dish is often eaten at home. The main reason is that the ingredients should also be selected correctly. The pigs raised in the Northeast are used. The more the pork is stewed, the more fragrant it is. Another is the vermicelli. Someone will say. Who doesn't know this vermicelli? You Maybe I don't know. The real pork stewed vermicelli must be made of potato powder from Northeast China. It was made by hand. At that time, Baoma's house was next to the powder room. I watched the hot vermicelli every day. We use dried noodles. Good potato noodles are transparent, even in thickness and without pimples. It's forbidden to stew such noodles. They are all cooked together with pork. They won't stick to soup or crumble
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the streaky por
Step2:Cut streaky pork into 1 finger wide strip
Step3:Cut the green onion and ginger wel
Step4:Put in vegetable oil in the hot pot. Stir in the octagonal and light fire to make the flavor. Stir in the streaky pork until the color is slightly yellow. Stir in a small amount of oil. Put in the onion and ginger to make the flavor. Cook in cooking wine to make the flavor go away
Step5:Add soy sauce to improve colo
Step6:Add clean water. Bring to a boil over high heat. Put in the broken and washed vermicelli. Bring to a boil over high heat until the vermicelli becomes soft (the non dried vermicelli can be directly grasped and inserted into the open pot. The vermicelli will become soft soon. Cut off the soft part with the kitchen scissors. The rest can be directly put into the pot
Step7:Pour all the ingredients and soup into the electric cooker. Add salt to taste. Stew for 30 minutes (this step can also be directly stewed on the stove. It can also be done without the electric cooker
Step8:The stewed vegetables are fragrant. The meat is fragrant but not greasy. The vermicelli is full of soup. It's smooth and has some small channels. It's very delicious
Cooking tips:1. The choice of vermicelli here is very important. It's better to choose the high-quality potato vermicelli from the northeast. It can be cooked with the meat. It doesn't stick to the soup. The vermicelli is transparent and has some small channels. 2. Special attention should be paid here if it's the sweet potato vermicelli. Don't stew with the meat. You can make the vermicelli soft first. When the meat is coming out of the pot, you can stew the vermicelli. It's not stick to the soup. The vermicelli will become broken and delicious All have skills.
