Chinese Food
Fried wings with honey
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Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I'll have a simple and delicious way. Don't say it. It's really delicious. How to make it with body. Look at Baoma's pictures and texts. It's the same sentence. The tips at the end of the article must be read. You're sure One success.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Two cuts on both sides for tast
Step2:Add cooking wine, salt, ginger and barbecue to the wings. Marinate for half an hou
Step3:Paste mixing - beat the eggs in a large bowl. Add flour, starch, baking powder, and water to make a half flowing batter. Add salt and barbecue to improve the flavor. Add baking powder a little to increase the crispness. Drop in a few drops of vegetable oil and mix well. Let stand for 10 minutes.
Step4:Add vegetable oil into the pot. Try the oil temperature - add a drop of batter and float up slowly. At this time, roll the wings in the batter and fry them in the pot. The oil temperature should not be too high. Medium or low heat is OK
Step5:The middle and outer skin of the wings is golden. When it's hard, you can control the oil and get out of the pot. Sprinkle with white sesame seeds and eat it
Cooking tips:There are skills in making delicious dishes.
