Chinese Food

Cooking Steps

1. 

   Step1:Lar

2. 

   Step2:Block size should be as uniform as possibl

3. 

   Step3:The cut meat pieces should be rinsed repeatedly with hot water until the water is not turbid, and then the oil will not smell until it is cleaned

4. 

   Step4:Wash the meat to dr

5. 

   Step5:Put the dried meat into the pot and put it into the onion ginger cooking wine (the onion in the house is used up, so it doesn't use the onion. You remember to put it in the pot

6. 

   Step6:After a while, if you stir it for a while, you will find that a lot of oil must be boiled in a small fire

7. 

   Step7:It's almost seven, eight, eight. It'll be OK after a while

8. 

   Step8:The meat is not as soft as marshmallows. It's a little burnt yellow. Now it can be put on. The temperature of the oil is very high. It must be slow. It can't burn itself, or it will be a scar

9. 

   Step9:It's so comfortable to look at it shin

10. 

    Step10:Beautiful colo

11. 

    Step11:Successfully installe

12. 

    Step12:This is the leftover oil after frying. It's delicious

13. 

    Step13:It's frozen lard. It's like digging as much as you need to feel like butter